初めまして。私は英語と日本語話せます。But I prefer English. A lot of times you might have trouble getting the most of your time with nonjapanese-speaking english speakers but I will make sure you understand words and how to use them during our lessons. But we will be speaking english throughout the most part of our lessons. 本当に分からないときは英語でどうぞ。
I am an native english speaker so lets have fun talking about anything you wish to talk about. We can work everything else out during your first trial lesson/conversation.
Went to elementary and high school in Vancouver, Canada.
Graduated from Whitman College in Walla Walla, WA.
Went to Culinary school in japan (2years)
La Table de Joel Robuchon (french restaurant in Ebisu Garden Place)
Taught Japanese exchange students part time at University.
現在の職業 | Cook |
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日本滞在歴 | 2012/11 |
教える言語 | 英語 |
趣 味 | Cooking, food Guitar, music Golf traveling Art, painting, sculpture. |
日本語レベル | 中級 |
教える対象 | 成人男性 、成人女性 、子供 |
教えるレベル | |
教える内容 | 日常会話 、その他 |
\ | 月 | 火 | 水 | 木 | 金 | 土 | 日 |
---|---|---|---|---|---|---|---|
07:00-08:00 | × | × | × | × | × | × | × |
08:00-12:00 | × | × | × | × | × | × | × |
12:00-17:00 | ▲ | ▲ | ▲ | ▲ | ▲ | ▲ | ▲ |
17:00-22:00 | ▲ | ▲ | ▲ | ▲ | ▲ | ▲ | ▲ |
Cooking(teaching different recipes), normal conversation (Im easy to talk to, I love people), I WILL NOT LIE (and i expect that from my students).
半蔵門線: 渋谷 │表参道 │青山一丁目 │永田町 │半蔵門 │九段下 │神保町 │大手町 │三越前 │水天宮前 │清澄白河 │住吉 │錦糸町 │押上〈スカイツリー前〉
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